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Nothing great was ever achieved without enthusiasm.
Ralph Waldo Emerson


A creative man is motivated by the desire to achieve, not by the desire to beat others.
-- Ayn Rand


Nothing that is worth knowing can be taught.
-- Oscar Wilde


Do not go where the path may lead; go instead where there is no path and leave a trail
-- Ralph Waldo Emerson


One person with a belief is equal to a force of ninety-nine who have only interests.
-- Peter Marshall


Opportunity does not knock, it presents itself when you beat down the door.
-- Kyle Chandler


Learn everything you can, anytime you can, from anyone you can - there will always come a time when you will be grateful you did.
-- Sarah Caldwell


No matter how many goals you have achieved, you must set your sights on a higher one.
-- Jessica Savitch


An ability to embrace new ideas, routinely challenge old ones, and live with paradox will be the effective leader’s premier trait.
-- Tom Peters


It is not a question of how well each process works; the question is how well they work together.
-- Lloyd Dobens and Clare Crawford-Mason


There is a question I have learned to ask myself when I am feeling bothered about others: am I holding myself to the same standard I am demanding of them?
-- Arbinger Institute

Academics > Curriculum > Faculty > Career Opportunities


Academics > Curriculum

The Bachelor of Science (B.Sc) program in Hospitality and Hotel Administration is presented jointly by the National Council for Hotel Management and the India Gandhi National Open University. The Three-Year (Six Semesters) degree program endows students with all the required skills, knowledge and attitude to efficiently fulfill supervisory responsibilities in the Hospitality sector. The program also involves in detail laboratory practices for students to acquire required knowledge and skills standards in the operational areas of Food Production, Food and Beverage Service, Front Office Operation and House Keeping and providing managerial inputs in Hotel Accountancy, Food Safety and Quality, Human Resource Management, Facility Planning, Financial Management, Strategic Management, Tourism Marketing and Tourism Management.



Academics > Faculty

Resource persons for IHM Silvassa

1. Mr. K S Chandrashekhar
    (Principal)

2. Mr. Anshumali Pandey
    (Lecturer – Academic Coordinator)

3. Mr. Rajiv Dayal
    (Head of Department)

Phone: 0260-2994154

Email: ihmsilvassa@gmail.com

Office timings: 9am to 5:30pm (Monday to Friday)


Academics > Career Opportunities

With the increasing globalization, career opportunities in this field are not only limited within the country. Large hotel chains which operate internationally provide scope of a career abroad. With the growth of the hotel industry being propelled by foreign and domestic tourism and business travel, the demand for well trained quality personnel too has grown significantly; as a result graduates can look forward to career opportunities as:

• Management Trainee in a Hotel and associated hospitality industry.

• Kitchen / Housekeeping Management positions in Hotels after initial period as Trainee.

• Flight Kitchens and on-board flight services are also offered as career opportunities.

• Guest/ Customer Relation Executive in Hotel and other Service Sectors.

• Management Trainee / Executive in international and national fast food chains.

• Opportunities in Hospitals and Institutional Catering.

• Faculty in Hotel Management/ Food Craft Institutes. (after requisite work experience).

• Opportunities in Shipping and Cruise liners.

• Marketing / Sales Executive in Hotel and other Service industry.

• Opportunities in State Tourism Development Corporations.

• Opportunities in Resort Management.

• Self employment through entrepreneurship.

• Opportunities available in multinational companies for their hospitality services.


On national level about 80% graduates are employed by Hospitality and other service sectors through on-campus and off-campus recruitment processes.




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